Banana-Caramel Coconut Cream Pie with Dark Rum

I adapted this from a recipe on Cook’s Country so you don’t have to spend Christmas without the joy of creamy, rich, boozy deliciousness. This is to die for! You’ll love this pie throughout the layers from the crust up to the toasted coconut flakes sprinkled over the cream.     Among the more common baking ingredients…

Vegan Kimchi With Nappa Cabbage, Daikon Spaghetti, Baby Bok Choy!

  Dabbling in vegan? Get Kimching! Kimchi is a wonderful Korean tradition and though the original recipe isn’t vegan, the vegan version is just as delicious and salutary. Yep, salutary! Kimchi is low in calories and high in dietary fiber, which is great news if you’re either starting on a vegan diet or working on losing…