Daikon Kimchee & Kelp Noodles With Pickled Cucumber

So I got you into making daikon kimchee, now I better show you what to do with it. Besides being delicious on its own (I eat it straight out of the jar) or on top of your steamed rice, thanks to its noodling shape, daikon kimchee lends itself greatly for salads. However, traditionally,  kimchee is also…

Kimchee Rice With Eda Mame

This is quick, delicious, and super healthy. You can have it for lunch, dinner, or even breakfast. Add an egg if you like that – it’s perfection. I’ve seen it served with braised pork belly, bacon, or Korean BBQ beef. Chicken would do, I suppose. I often serve it with my Korean BBQ tofu (recipe coming…